Specials for the Week of September 29-October 3

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DAILY POT

Creamy Sauerkraut Soup

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THIS WEEK'S SIDES 

Beet & Cabbage Salad

Macaroni Salad

 

TUESDAY

Turkey Croissant Melt 10

Grilled croissant stuffed with grilled turkey, bacon & melty American cheese, lettuce & tomato served with choice of side

 

WEDNESDAY

Shrimp & Salad 15

Jumbo shrimp cocktail served with a side salad and choice of dressing

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THURSDAY

Carolina Chicken Sandwich 12

Breaded chicken breast tossed in Carolina gold bbq sauce topped bacon & provolone cheese served on a grilled roll with lettuce, tomato & onion with choice of side

 

FRIDAY

Stuffed Steak 15

Sirloin pounded thin filled with bread stuffing baked in rich brown gravy served with yukon mashed & white corn

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SATURDAY

Fall Craft & Vendor Fair! Stop in for breakfast then browse the courtyard and banquet hall for unique gifts! Check out our vendor list HERE.

We will be serving our Chef's Special Breakfast Menu for this event.

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