Meatless Menu

Offered every Friday during Lent

February 19th through March 26th

 

 

Build your own Grilled Cheese:     $5            

Just like Dad made, American cheese on Texas Toast. Served with choice of side.  

Add:  Tomato, grilled onions, raw onion, lettuce: $.50 ea.                                         

Add:  Bacon $1.50

 

That’s A Crock     $6                                                                     

Elbow macaroni mixed with creamy Velveeta and white queso, dusted with breadcrumbs and baked in a crock until golden and bubbly.

 

Beer Batter Fish Sandwich     $9                                                                                                                               

6 oz. Yuengling battered and baked Haddock served on a hoagie roll with lettuce, tomato, onion, and bread & butter pickle tartar sauce. Served with choice of side.

 

Fish Reuben     $9                                                                                                               

6 oz. Yuengling battered and baked Haddock served on grilled thick cut marble rye, topped with coleslaw, Swiss cheese and1000 island dressing. Served with choice of side.

 

Open face Crab Melt     $9                                                                                               

Two pieces of grilled Texas toast topped with tomato, house made crab salad and melted mozzarella cheese, baked until golden. Served with choice of side.

 

Tuna Club     $8                                                                                       

House made tuna salad layered between 3 pieces of wheatberry bread with lettuce, tomato, and onion. Served with choice of side.

 

Mediterranean Shrimp Bowl     $9                                                                          

White rice topped with shrimp sauteed with kalamata olives, artichokes, roasted red pepper and spinach in lemon butter, sprinkled with feta cheese.

 

Salmon Teriyaki     $9                                                                                                 

Lunch portion of Norwegian salmon seasoned and grilled. Served atop fried rice and drizzled with Teriyaki glaze.

 

Cheese Blintzes     $9                                                                                             

Three crepes filled with orange flavored sweetened ricotta cheese, topped with cherry filling and whipped cream.

 

Vegetarian Burger     $8                                                                                                   

Veggie burger, grilled and topped with lettuce, tomato, and onion on a brioche roll. Served with choice of side.

Add:  American cheese, grilled onion, grilled mushrooms add: $.50 each

Add:  Fried egg $1.00 - Bacon $1.50

 

My Big Fat Greek Frittata     $9                           

An oven baked omelet filled with tomatoes, spinach, artichokes, Kalamata olives, roasted peppers, and feta. Served with roll and butter.                                                        

Substitute egg whites: add $2.00

 

You Gotta Piccata     $9                                                                                                   

Sweet farm raised Tilapia, grilled, and finished with a caper lemon butter accompanied by rice pilaf.

 

Glad to Beet Ya    $8                                                                                                   

Greens, beets, mandarin oranges, cinnamon sugared pecans, bleu cheese crumbles and onions served with House made raspberry balsamic dressing.

 

Mediterranean Salad     $8                                                                                             

Greens roasted red peppers, artichokes, Kalamata olives, chickpeas, tomato, cucumber, onions, and feta served with House made creamy feta vinaigrette. 

Add: Grilled Salmon $4.00

Add: Cajun Grilled salmon $4.00