Offered every Friday during Lent
February 19th through March 26th
Build your own Grilled Cheese: $5
Just like Dad made, American cheese on Texas Toast. Served with choice of side.
Add: Tomato, grilled onions, raw onion, lettuce: $.50 ea.
Add: Bacon $1.50
That’s A Crock $6
Elbow macaroni mixed with creamy Velveeta and white queso, dusted with breadcrumbs and baked in a crock until golden and bubbly.
Beer Batter Fish Sandwich $9
6 oz. Yuengling battered and baked Haddock served on a hoagie roll with lettuce, tomato, onion, and bread & butter pickle tartar sauce. Served with choice of side.
Fish Reuben $9
6 oz. Yuengling battered and baked Haddock served on grilled thick cut marble rye, topped with coleslaw, Swiss cheese and1000 island dressing. Served with choice of side.
Open face Crab Melt $9
Two pieces of grilled Texas toast topped with tomato, house made crab salad and melted mozzarella cheese, baked until golden. Served with choice of side.
Tuna Club $8
House made tuna salad layered between 3 pieces of wheatberry bread with lettuce, tomato, and onion. Served with choice of side.
Mediterranean Shrimp Bowl $9
White rice topped with shrimp sauteed with kalamata olives, artichokes, roasted red pepper and spinach in lemon butter, sprinkled with feta cheese.
Salmon Teriyaki $9
Lunch portion of Norwegian salmon seasoned and grilled. Served atop fried rice and drizzled with Teriyaki glaze.
Cheese Blintzes $9
Three crepes filled with orange flavored sweetened ricotta cheese, topped with cherry filling and whipped cream.
Vegetarian Burger $8
Veggie burger, grilled and topped with lettuce, tomato, and onion on a brioche roll. Served with choice of side.
Add: American cheese, grilled onion, grilled mushrooms add: $.50 each
Add: Fried egg $1.00 - Bacon $1.50
My Big Fat Greek Frittata $9
An oven baked omelet filled with tomatoes, spinach, artichokes, Kalamata olives, roasted peppers, and feta. Served with roll and butter.
Substitute egg whites: add $2.00
You Gotta Piccata $9
Sweet farm raised Tilapia, grilled, and finished with a caper lemon butter accompanied by rice pilaf.
Glad to Beet Ya $8
Greens, beets, mandarin oranges, cinnamon sugared pecans, bleu cheese crumbles and onions served with House made raspberry balsamic dressing.
Mediterranean Salad $8
Greens roasted red peppers, artichokes, Kalamata olives, chickpeas, tomato, cucumber, onions, and feta served with House made creamy feta vinaigrette.
Add: Grilled Salmon $4.00
Add: Cajun Grilled salmon $4.00